HERB SALAD WITH SHALLOT VINAIGRETTE + GOAT CHEESE TOAST

HERB SALAD:
MIXED HERB LETTUCE
COLD ROSEMARY POTATOES (PREVIOUS POST)
TOSS WITH SHALLOT VINAIGRETTE (BELOW)

SHALLOT VINAIGRETTE:
OLIVE OIL
RED WINE VINEGAR
1 SHALLOT DICED
SEA SALT
PEPPER

GOAT CHEESE TOAST:
DAY OLD FRENCH BAGUETTE SLICED
SPREAD HERB GOAT CHEESE ON EACH SLICE
TOAST IN 450 DEGREE OVEN, 10 MINUTES