ROASTED CAULIFLOWER

HEAT OVEN TO 400 DEGREES
CHOP CAULIFLOWER
TOSS WITH 1 TBSP OLIVE OIL, SEA SALT + PEPPER
ROAST IN OVEN (UNCOVERED) FOR 20 MINUTES
SERVE

SQUASH + CHICKEN SAUSAGE STEW

2 TBSP OLIVE OIL LOW-MEDIUM HEAT IN FRENCH OVEN
SWEAT CHOPPED GARLIC + FRENCH SHALLOTS UNTIL FRAGRANT
ADD ANDOUILLE CHICKEN SAUSAGE UP HEAT TO MEDIUM
AFTER SAUSAGE IS BROWNED, LOWER HEAT
ADD SLICED CARROTS
ADD BROCCOLI
ADD SLICED SUMMER SQUASH (YELLOW AND GREEN)
ADD SEA SALT + PEPPER
ADD A DASH OF OLIVE OIL
SIMMER ON LOW-MEDIUM HEAT
STIRRING OCCASIONALLY
SERVE WITH FRENCH BREAD + SALTED BUTTER

POTATO LEEK ZUCCHINI SOUP

IN A FRENCH OVEN
1 TBSP SALTED BUTTER
1 TBSP OLIVE OIL
ADD 3 CHOPPED LEEKS
SAUTE OVER MEDIUM HEAT
ADD 3 CUPS OF CHOPPED DUTCH POTATOES
ADD 2 CHOPPED ZUCCHINIS
ADD 1.5 QUARTS ORGANIC CHICKEN BROTH
ADD SEA SALT + PEPPER
BRING TO BOIL
LOWER HEAT, COVER + SIMMER 25 MINUTES
PUREE IN BATCHES
STIR IN 2 TBSP HEAVY CREAM
SERVE WITH FRESH CHIVES + JULIENNED ZUCCHINI

GRILLED CORN

SOAK CORN (IN HUSK) IN WATER
PLACE SOAKED CORN (IN HUSK) ON HOT GRILL
REMOVE THE HUSK AND SERVE WITH SALTED BUTTER