kitchen sessions
CULINARY CREATIONS using organic, seasonal + local ingredients
Wednesday, June 30, 2010
ROASTED CAULIFLOWER
HEAT OVEN TO 400 DEGREES
CHOP CAULIFLOWER
TOSS WITH 1 TBSP OLIVE OIL, SEA SALT + PEPPER
ROAST IN OVEN (UNCOVERED) FOR 20 MINUTES
SERVE
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