SQUASH + CHICKEN SAUSAGE STEW

2 TBSP OLIVE OIL LOW-MEDIUM HEAT IN FRENCH OVEN
SWEAT CHOPPED GARLIC + FRENCH SHALLOTS UNTIL FRAGRANT
ADD ANDOUILLE CHICKEN SAUSAGE UP HEAT TO MEDIUM
AFTER SAUSAGE IS BROWNED, LOWER HEAT
ADD SLICED CARROTS
ADD BROCCOLI
ADD SLICED SUMMER SQUASH (YELLOW AND GREEN)
ADD SEA SALT + PEPPER
ADD A DASH OF OLIVE OIL
SIMMER ON LOW-MEDIUM HEAT
STIRRING OCCASIONALLY
SERVE WITH FRENCH BREAD + SALTED BUTTER