HEAD OF ROMAINE LETTUCE CHOPPED
4 PERSIAN CUCUMBERS CHOPPED
2 ROMA TOMATOES CHOPPED
1/4 RED ONION CHOPPED
KALAMATA OLIVES, PITTED AND HALVED
CRUMBLED FETA CHEESE
SQUEEZE OF LEMON
DRESSING:
3 CLOVES OF GARLIC MINCED
2 PARTS OLIVE OIL
1 PART RED WINE VINEGAR
SEA SALT
PEPPER
TOSS!
